Fish noodles
By VicentaLakin
Fish noodles, which was a little snack from Huilai, which is where I come from. The Haozhou people, who are good at the innovative processing of foods, have now become well-known fishes, by integrating the fish face into the local features of the tide. Fish noodles are noodles made of fish meat. But the fish face is different from the other ones, and because it is made of fish hammers, it cuts into strips with human hands until the tape is sticky and thinner. Good fish noodles are quite elastic。
Recipe Recommendations
- Chaoshan fish noodles appropriate amount
- pork loin appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- parsley appropriate amount
- leek flower appropriate amount
- fine salt appropriate amount
- pepper appropriate amount
- chicken sauce appropriate amount
- broth appropriate amount
Steps for Fish noodles
1
Raw material maps, ridges, carrots, cherries, cranberry slices, shrimp slices. The sauce and the proper amount of high soup to the sauce。
2
Fish overwatered。
3
Burn the oil in the pot, fry the eggs. It's in the pig's spinal cord and shrimp。
4
Falling into the fish, pouring in a little open water and a minute of fire。
5
And then we'll cut the carrots, the cabbage, the celery, the high school fire。
6
Just put the sauce on the table。