Yuting has ears
Yuting's ears are bright in color, rich in nutrients and good in taste.
Recipe Recommendations
- yam appropriate amount
- green and red pepper appropriate amount
- lotus seed appropriate amount
- black fungus appropriate amount
- Tremella appropriate amount
- water starch appropriate amount
- vegetable oil appropriate amount
- broth appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Yuting has ears
1
Ingredients: yam, green and red pepper, lotus seed, black fungus, white fungus seasoning: stock, salt, water starch, vegetable oil
2
Soak black fungus, lotus seeds, and white fungus, remove the old stalks and sprinkle into small flowers; peel and slice the yam; wash the green and red peppers, remove the stalks, and cut the seeds into prismatic slices.
3
Cored fungus, white fungus, and lotus seeds, wash and steam for 10 minutes until cooked.
4
Place the pan on fire, add a little oil to saute the chive slices and garlic slices, add in the green and red peppers, stir fry well.
5
Pour in the stock, add yam, white fungus, fungus and lotus seeds, stir fry.
6
Add salt and chicken powder, and thicken with water starch.
7
Stir quickly to prevent starch from pilling, and remove from the pan.
8
Characteristics: Bright color, rich nutrition, good taste.Yuting has ears Make Tips
1. When handling yams, avoid direct contact with the skin and wear disposable gloves to prevent allergic itching.
2. After cutting yams, soak them in salt water immediately to prevent oxidation and blackening.