Yellow rice stew tofu
By VicentaLakin
The best cooks ask for the foods of yellow sauerkraut, seafood, beans. I'll have an innovative one of them, the main foods, yellow, rice, beans. The taste of an enhanced version of soy-cooked is beautiful, and the meat of yellow tarts and seameat, coupled with a smoothing taste of beans, is absolutely the top of the tongue。
Recipe Recommendations
- monopterus Albus 50g
- tofu 300g
- Hymie 30g
- Huanghua appropriate amount
- fungus appropriate amount
- onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Yellow rice stew tofu
1
1. Disposed yellow tattered salin and raw pickled。
2
2. Sea rice washes clean bubbles。
3
3 and Yellowwood after a bubble。
4
4 and tofu cut-off water。
5
Onion flowers pouring oil in the pot。
6
Six, squirm。
7
7. Add sea-meal water, and appropriate amounts of beryllium oil。
8
Eight. Falling into yellowwood and tofu. Fifteen minutes after the fire breaks, the fire will be servedYellow rice stew tofu Make Tips
Tips: 1. Before soaking the rice eel with a little white vinegar and a lot of salt to remove the fishy smell and remove the mucus, and wash it several times.
2. It is best to blanch tofu in water, so that the fishy smell of beans will be smaller.
3. You can check a little thin debt before taking out the pan.
2. It is best to blanch tofu in water, so that the fishy smell of beans will be smaller.
3. You can check a little thin debt before taking out the pan.