The moss is fired
By VicentaLakin
My daughter loves squid every time she goes to the night market, she's gonna have to taste it, and I'm in the house, and I'm in the house, and this time I've got moss, so add some green. This time, fresh squid is not as good as fresh squid. Alas, it's too far away from the sea to eat fresh seafood, which is expensive and sometimes impossible to buy unless it goes to a distant seafood market. Squids are sour that they can improve their appetites, their menstruation can supplement their livers, and their kidneys can be abetted. The squid must be boiled and then eaten, because the fresh squid contains a platinum ingredient which, if uncooked, can cause intestinal motor disorders. Water products such as squid are of a chilly nature, and those with cold stomachs should eat less. Squids are hairy, and people suffer from diseases such as rash and measles. 1. Squids are rich in calcium, phosphorus, iron, which is conducive to bone development and blood-making and can effectively treat anaemia; 2. Squids contain, in addition to protein-rich and body-needed amino acids, large amounts of oxidic acid, which can inhibit cholesterol content in blood, reduce fatigue, restore vision and improve liver function; and 3. They contain poly and selenium with antivirus and anti-ray effects。
Recipe Recommendations
- squid appropriate amount
- Allium chinensis appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- Weijixian appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The moss is fired

1
Material: Squidfish squirms with red peppers and ablution
2
Put the squid in the cold water, add a few drops of white vinegar bubbles, and tear down the squid skin
3
Cut the squid into pieces
4
Scratch the chili, take the moss to the tail. Scratch it
5
The boiler boils open, the squid and a few drops of wine mixed, and then it's picked up quickly and dried up
6
The oil and the chili smell
7
Gareth
8
It's even
9
With squid
10
It's salty
11
Taste chicken and make a pot。The moss is fired Make Tips
Squid is added with white vinegar and bubbles, which makes it easy to remove the skin of the squid
Add cooking wine to remove the fishy smell when the squid is passed through the water
This dish should not be stir-fried for too long
Squid can be easily scalded and stir-fried, so scalding and stir-frying should be done quickly.
Add cooking wine to remove the fishy smell when the squid is passed through the water
This dish should not be stir-fried for too long
Squid can be easily scalded and stir-fried, so scalding and stir-frying should be done quickly.