The moss is fired

By VicentaLakin

The moss is fired
My daughter loves squid every time she goes to the night market, she's gonna have to taste it, and I'm in the house, and I'm in the house, and this time I've got moss, so add some green. This time, fresh squid is not as good as fresh squid. Alas, it's too far away from the sea to eat fresh seafood, which is expensive and sometimes impossible to buy unless it goes to a distant seafood market. Squids are sour that they can improve their appetites, their menstruation can supplement their livers, and their kidneys can be abetted. The squid must be boiled and then eaten, because the fresh squid contains a platinum ingredient which, if uncooked, can cause intestinal motor disorders. Water products such as squid are of a chilly nature, and those with cold stomachs should eat less. Squids are hairy, and people suffer from diseases such as rash and measles. 1. Squids are rich in calcium, phosphorus, iron, which is conducive to bone development and blood-making and can effectively treat anaemia; 2. Squids contain, in addition to protein-rich and body-needed amino acids, large amounts of oxidic acid, which can inhibit cholesterol content in blood, reduce fatigue, restore vision and improve liver function; and 3. They contain poly and selenium with antivirus and anti-ray effects。

Recipe Recommendations

  • squid appropriate amount
  • Allium chinensis appropriate amount
  • red pepper appropriate amount
  • chicken essence appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount
  • Weijixian appropriate amount

Steps for The moss is fired

  • Make The moss is fired step 0
    1
    Material: Squidfish squirms with red peppers and ablution
  • Make The moss is fired step 1
    2
    Put the squid in the cold water, add a few drops of white vinegar bubbles, and tear down the squid skin
  • Make The moss is fired step 2
    3
    Cut the squid into pieces
  • Make The moss is fired step 3
    4
    Scratch the chili, take the moss to the tail. Scratch it
  • Make The moss is fired step 4
    5
    The boiler boils open, the squid and a few drops of wine mixed, and then it's picked up quickly and dried up
  • Make The moss is fired step 5
    6
    The oil and the chili smell
  • Make The moss is fired step 6
    7
    Gareth
  • Make The moss is fired step 7
    8
    It's even
  • Make The moss is fired step 8
    9
    With squid
  • Make The moss is fired step 9
    10
    It's salty
  • Make The moss is fired step 10
    11
    Taste chicken and make a pot。
  • The moss is fired Make Tips

    Squid is added with white vinegar and bubbles, which makes it easy to remove the skin of the squid

    Add cooking wine to remove the fishy smell when the squid is passed through the water

    This dish should not be stir-fried for too long

    Squid can be easily scalded and stir-fried, so scalding and stir-frying should be done quickly.