Pork
By VicentaLakin
Autumn winds and rain are heavy and the weather is cold at the bottom of the sky. Summer goes to autumn, an autumn rain and a cold. It's too early to go to the door in the morning, to wear long sleeves, to get cold, to wear a coat. Look at the corner of the neighborhood where the moms tan the red peppers for winter. Some of the aunts started buying cucumbers, tanned in the neighborhood and said they could stew their ribs in winter. It's nice to have a melon in the fall, and it's cool enough to be thirsty, and it's red meat in the fall, and I like to add some melon in it, and I feel like it's better than red meat, so it's faster than red meat, and every time I'm a daughter eats it first, then eats it, and says I'll leave it less. Next time, one of my relatives doesn't know it's all red meat. Wintermelon is a combination of medicinal vegetables with multiple health effects. Winter melons are odoury, lightness, sexual cooling, lung, intestines, intestines, bladders; they have pneumatic pulmonary dysentery, impregnated thirst, acupuncture, heat and heat, and acupuncture; they can be used for the treatment of such diseases as hot and hot thirst, heat and cough, oedema, foot gas, swelling, drying, scabies, faces, debauchery and hemorrhoids, as well as for the treatment of fish and alcohol poisoning. Winter melons are long in urine; winter melons are long in spleen and coughing。
Recipe Recommendations
- pork belly 500
- winter melon 300
- octagonal appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- sesame oil appropriate amount
- grass fruit appropriate amount
- Dried hawthorn slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Pork

1
Materials: Porridges with cedars and bellies with cedars and sugar and ice cream and veggies
2
Five flowers cut
3
Put it in boiling water, blood water, water for water
4
Ginger slices, melons cut in thick, onions cut
5
Put a little bottom oil in the pot and heat it up, then put sugar in the oil and mix it quickly with a spoon, waiting for sugar to turn red bubbles
6
And five more flowers, and evenly, each one will be colored
7
I'll add wine. I'll have a little bit of soy sauce
8
With ice cream, the fire will burn
9
Cover the lids, and the little flamingo starts in about 40 minutes
10
I'll get some salt。
11
I'll burn it till it's ripePork Make Tips
Add hawthorn slices to remove the fishy smell and cook quickly
The south is accustomed to using soy sauce to color, while the north prefers fried sugar color
Add rock sugar to taste good, tender and fresh
Of all braised pork dishes, water is the most particular. Put the water in one go and don't boil it dry. If you really need to add water, remember to add boiling water
The south is accustomed to using soy sauce to color, while the north prefers fried sugar color
Add rock sugar to taste good, tender and fresh
Of all braised pork dishes, water is the most particular. Put the water in one go and don't boil it dry. If you really need to add water, remember to add boiling water