shredded bean beans
By JosefaHyatt
The shredded beans can be used as a dish. They can not only be eaten with rice, but also be used to make stewed noodles. They all taste very fragrant ~
Recipe Recommendations
- pork belly appropriate amount
- snap bean appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for shredded bean beans
1
Cut the pork belly into small pieces, cut the beans into thin strips, and cut the ginger and garlic into diced pieces.
2
Heat the oil in the pan, put the ginger and garlic into the pan and stir-fry until fragrant, add the pork belly and stir-fry, and finally add the shredded beans and stir fry together.
3
Add a small bowl of water to stew the shredded beans, collect the juice over high heat, add salt and MSG to season and serve.