Flames
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flames
1
Use a drawing. ♪ Flour and eggs didn't shoot ♪
2
Ginger and onion chops。
3
Put ginger and onions in the meat and add salt, pepper powder, and stagger to the top。
4
Clean up and go to the slices。
5
Take a twig, put it on the gravy, and put it on the other。
6
Make it look good and then do all the traps。
7
Flour, an egg, adequate salt and pepper powder in the bowl and a few fresh water mixed into thick paste。
8
The boiler is hot and hot, and it's covered in a squirm。
9
Put the pasta in the pan and blow it up。
10
Blasting to the surface gold allows for the extraction of asphalt. Or you can blow it up again. It'll make it even easier。