Puma
By VicentaLakin
Recipe Recommendations
- flour 100g
- invert syrup 80g
- peanut oil 25g
- Jianshui 1g
- cashew 50g
- walnut 50g
- peanut 50g
- melon seeds 50g
- Black and white sesame seeds 50g
- apricots 60g
- Qinghongsi a little
- glutinous rice flour 150g
- honey 80g
- salt 4g
- water 60ml
- rum 1 scoop
- cooked peanut oil 30g
- blackcurrant 30g
Steps for Puma
1
Turning the syrups into a smooth mix of water and oil, it continues to mix to full integration
2
Sifting flour into the syrup
3
Scratch the raw material into a noodle and cover it up for two hours
4
When walnuts, peanuts, cashew nuts, guacamole and black and white sesame are cooked separately, all those who can go for skin will be removed from the skin and cut to shreds
5
The fruit and the black gallons are also cut to pieces
6
It pours well-cooked rice powder, honey, salt, white wine, peanut oil, while mixing it into fresh water, so that the material can be mixed into a more dry state. The mooncakes are dry as much as possible
7
it's a group of 35gs of plattered fruit
8
the waking skin splits into 15 g, and the ratio between the pie and the pie is 3.7, with more than 50 g or 20 mooncakes
9
It is done with a circle of hands, with a slightly larger size, and then with a pentagram in the middle, with a slow push of the skin with a hand, which can be completely wrapped in a bun. After the dry powder is spilled in the moon cake mold, the dry powder is poured out, the light face of the moon cake group is devolved into the mold, and the light pressure of the pressure mold is pressed to hold it down。
10
The moon cake is in the oven, and there's a certain gap between them
11
The oven is 200 degrees preheated, the moon cakes are put in the oven, baked for five minutes and then taken out, and then laid out, and brushed with egg fluids
12
When the baked mooncake is completely cooled, it is put in a sealed preservation box, awaiting return oil. This photo is a day after the oil return. Freshly baked mooncake skins are dryer and they taste better when they get softer. First time, it tastes great