Beef frozen dumplings
By VicentaLakin
Sometimes when a person doesn't want to cook at home, it's healthier to cook a dumpling of his own bag than to cook noodle
Recipe Recommendations
- salty and fresh
- mix
- an hour
- ordinary
Steps for Beef frozen dumplings
1
Clean up the onions, cut up the onions, put them in the pellets, so salt
2
Squeeze hard, then add a little water, then squeeze hard. Until the leaves go soft and the water comes out
3
Then pickle it for 15 minutes and give the onion full water. Then drop the onions. It's good to avoid spicy eyes when cutting leaves。
4
Cut the onions into dust, mushrooms, screech, onions。
5
Flour, with eggs and water and smooth noodles, is not easy to soft, and soft sacks of dumplings are not chewy. 20 minutes. The pasta is stronger after that. We've got time to mix the noodles。
6
Beef with 13 fragrances, pepper oil, modulated. The onions are broken and the first pickled onions are strewn in one direction with chopsticks until the beef is soared, sticky and onions are fully absorbed。
7
Add onions, mushroom shredding, salt, raw smoke, and mixing
8
Join the celery to mix。
9
Take out some of the good pasta, grow up and split it into little agents
10
It's full of dumplings. I'm a man with dumplings, so I open them up and then I put them in the fridge and reset them. It's too late for dumplings。
11
Packed dumplings are placed in a freezer in the fridge in dumpling trays, and then in a conservatory bag, every 15 packs, so that they can be taken when they are cooked。
12
A man who doesn't want to cook at home, cooks a dumpling with his own bag, makes a little sauce, must taste better than a restaurant dumpling。