Pearl emerald platinum
By VicentaLakin
They say, "What's the food, so delicious?" The farmer can't say, "Ju Won has made the Emperor, his clothes are delicious, he eats them, he eats them." "Come on, we'll call the world and finally find the family that saved his life and ate his meal. The farmer made another pearl jade soup for Zhu Yuanxi, but he can't taste it anymore. Yesterday I ate a pot of fire at home, and I could not eat another pot of fire enough. In my soup, pearls are fish balls; jade is cabbage; white jade is tofu. It's fresh, it's nice, and I've got a little fan. It's perfect for my taste. I love it so much
Recipe Recommendations
- tofu a
- cabbage appropriate amount
- fish ball 5 capsules
- fans a bundle
- pig coelbone three
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil few drops
- salty and fresh
- cook
- half an hour
- simple
Steps for Pearl emerald platinum
1
The cavity was blistered and washed for 30 minutes。
2
Put in the power pressure pan, put in the proper amount of water。
3
Pointer points to soup。
4
This is when you can make soup: tofu slices, cabbage slices. Fishballs and fans。
5
Once the pigbone soup is cooked, the appropriate amount will be placed in the small casserole, boiled on the fire and put in the fishballs。
6
Cook open tofu again。
7
Put it on the cabbage page。
8
Wash the fans with water and put them in. Once the water is released, the proper amount of salt, wine, chicken is sufficient. Put a few drops of perfume on the fire。Pearl emerald platinum Make Tips
Tears of happiness lingered slightly:
1. If you don't have an electric pressure cooker at home, put the pig bones directly into the soup pot and cook them for 1- 2 hours.
2. You can boil more pork bone soup at a time, then put it in the refrigerator and freeze it, and then take it out and defrost it when making soup again.
3. The cabbage should be put last. I decided to put the vermicelli at the last moment, so the cabbage takes a little long to cook.
4. There is no need to add special seasonings to this soup. Because it is bone soup, it will be very fresh by adding a proper amount of salt and chicken essence.
1. If you don't have an electric pressure cooker at home, put the pig bones directly into the soup pot and cook them for 1- 2 hours.
2. You can boil more pork bone soup at a time, then put it in the refrigerator and freeze it, and then take it out and defrost it when making soup again.
3. The cabbage should be put last. I decided to put the vermicelli at the last moment, so the cabbage takes a little long to cook.
4. There is no need to add special seasonings to this soup. Because it is bone soup, it will be very fresh by adding a proper amount of salt and chicken essence.