The knob
By VicentaLakin
Fresh cuisine is on the market, and I'm going home today with my mom。
Recipe Recommendations
- white flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for The knob
1
First and then again, like dumplings, and again and again, so repeatedly。
2
Leather, shrimp skin cleans the asphalt。
3
Powder washes and boils。
4
Cut the vegetables
5
Scramble the egg fluid and fry it。
6
Put the egg flowers next to it and make the shrimp skin fragrance。
7
Roll in a few casseroles and put a fire in the box。
8
Put the boiled dust in the box。
9
Add salt, peppers to the ground, and the pate。
10
I'm gonna make a small pot of noodles
11
Scratch it, put it on。
12
So tight。
13
The pot is hot, the box is branded。
14
Turn it over in time。
15
I'll just flip it once。
16
Ha-ha. Dad likes to go with it。The knob Make Tips
The dough should be thin so that it can be cooked. When I go home and eat it myself, I usually put some braised pork minced in the filling. Ha, it's oily and oily!