The rice
By VicentaLakin
I used to watch food in my office. My colleagues said you'd cook some food. Because of the limited level, this is what I did when I saw a guy on the Internet making this rice rice. For the first time, there was a flaw, and my colleague said it tasted good, and we have to keep going
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- salt appropriate amount
Steps for The rice
1
It's about four hours away
2
About half an hour's worth of pre-cleaning rice
3
Pumping rice into the electric rice pan into the right amount of water, pressing the boiler button, and I put more water into it, and then it went soft
4
When you're cooked, you can put a proper amount of salt in it, you can dry it, you can put it in sugar, you can make it sweet
5
When you're dry, you pour a little salad in your lunch box, and you crush it with a spoon. Put it in the fridge
6
I took the rice out of my lunch box in a few hours. I took a lot of effort to get it out, Khan。