Poongullion soup
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- winter melon appropriate amount
- ginger slices 2 tablets
- diced green onion appropriate amount
- ginger appropriate amount
- eggs a
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
The wine, the raw, the salt, the eggs, the ginger, the onions and the starch clockwise mix
2
I'll wash my skin
3
I'll cut it up
4
When it's watered, it's light. Put it in the pot with a spoon
5
You can't make any soup
6
It's the way it feels
7
Put it in a melon. A little salt. Chicken
8
I'll cook the perfume in five minutes and turn it off