Winter melon and pork meatball soup
By ColeZieme
Ingredients: salt,coriander,winter melon,shrimp skin,MSG,pepper,onion,Jiang,garlic,pork stuffing
Recipe Recommendations
- pork stuffing 4 two
- shrimp skin 1 two
- winter melon half a catty
- salt appropriate amount
- coriander a little
- pepper a little
- MSG a little
- onion a little
- Jiang three pieces
- garlic 5-merous
- original
- quick-boiled
- ten minutes
- ordinary
Steps for Winter melon and pork meatball soup
1
Peel and mix the wax gourd, wash and slice it, wash the shrimp skin, put a little salt in the pork filling, and beat hard in the same direction as the pepper powder. Standby. Slap the garlic and shred the ginger.2
Heat the pan and put in a little oil, stir-fry the chopped green onion and add water to the pan, then boil the pork filling into meatballs and place it in the pan. Put the cut winter melon slices into the pan and bring to a boil over high heat. Simmer for 8 minutes, put the shrimp skins in and simmer for another 5 minutes, add MSG and cilantro before taking out of the pan, and serve.