Duck
By VicentaLakin
Duck legs and duck wings are roasted, the bones are removed, the meat is cut to pieces, the real duck is stuffed into the duck's belly, and half a duck can't do it, but the roasted duck smells unheated, the light onions are full of teeth, and it's not an addiction。
Recipe Recommendations
- duck leg one
- duck wings one
- Jiang 1 small piece
- egg white half a
- rice appropriate amount
- glutinous rice appropriate amount
- chives appropriate amount
- peanut oil 2 tablespoons
- yellow wine half a spoonful
- soy sauce half a spoonful
- salt 1.5 teaspoon
Steps for Duck
1
Duck wings and duck legs to the bone。
2
The meat is cut to the ground with ginger, and a tea spoon salt, raw smoke, half an egg purr and a yellow wine mix for half an hour。
3
Rice is half-mixed with rice, and a small fraction of it is mixed with half a spoon salt and onions。
4
Get the cookie mold and put it in the mud with a little spoon。
5
Put rice on the table。
6
Do everything in turn。
7
Put a spoonful of peanut oil on the pot and put duck mud in it with a plaster。
8
Little flaming。
9
Let's fry the side。Duck Make Tips
1 Duck meat can also be used with duck breast or other parts of the meat, and should not be too fat.
2 Rice using only glutinous rice will be too sticky and taste sweet. Just using rice will be too loose, so it is best to mix the two. You can steam some rice by the way, but the amount is not large.
3 When frying, turn carefully at the beginning to prevent deformation.
2 Rice using only glutinous rice will be too sticky and taste sweet. Just using rice will be too loose, so it is best to mix the two. You can steam some rice by the way, but the amount is not large.
3 When frying, turn carefully at the beginning to prevent deformation.