Poongullion soup
By VicentaLakin
Recipe Recommendations
- beef balls 200 grams
- winter melon 250 grams
- salt appropriate amount
- Fresh chicken juice appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
The cucumbers are cut into little pieces
2
Put some water in the pot and change the fire when it's out
3
Three minutes to boil in the balls
4
It's in the melon. Two spoons of salt
5
Six minutes or so
6
Just a few drops of fresh chicken juice