assorted tofu
By MaddisonRyan
The nutritious and delicious assorted tofu is a frequent visitor at my table. Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life. We might as well eat more.
Recipe Recommendations
- tofu appropriate amount
- fungus appropriate amount
- fresh mushrooms appropriate amount
- Jiang appropriate amount
- meat appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for assorted tofu
1
Slice all raw materials for later use.
2
Sizing the meat slices.
3
Put the oil in the pan and add the tofu slices.
4
Fry the tofu slices until golden brown.
5
Leave the base oil in the pan and saute the chives and ginger.
6
Add in the meat slices, stir-fry until the meat slices turn white, add soy sauce, sugar and cooking wine.
7
Add fungus, mushrooms and fried tofu, stir fry, add salt, and then add some water.
8
Bake for 1 minute, add cucumber slices and chicken essence.