Dried pork noodles

By EfrenHoeger

Dried pork noodles
Maybe I am from the north, and I like to eat pasta very much, dumplings, steamed buns and noodles... Everyone loves to eat it, especially noodles. It can be said that they can never get tired of eating it.
Noodle is a very ancient food. It originated in China and has a long history. Noodles are mainly made from wheat flour, and northerners mainly use pasta as the main grain. The main nutritional components of noodles are protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

Recipe Recommendations

  • noodles appropriate amount
  • diced meat appropriate amount
  • mushrooms appropriate amount
  • fungus appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Dried pork noodles

  • Make step 0
    1
    Cut all the ingredients into dice.
  • Make step 1
    2
    Put the oil in the pan and saute the ingredients until fragrant.
  • Make step 2
    3
    Add diced pork and stir-fry.
  • Make step 3
    4
    Add the onions and ginger and continue to stir-fry.
  • Make step 4
    5
    Add soy sauce, cooking wine, sugar and stir-fry well.
  • Make step 5
    6
    Add the fungus and diced mushrooms and stir fry.
  • Make step 6
    7
    Add salt and appropriate amount of water to boil, turn to low heat and simmer for 20 minutes.
  • Make step 7
    8
    Add chicken essence and stir into thin sauce.

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