Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- minced meat 200g
- pickled ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Cheese washes, slices, ginger and garlic washes, shreds, onions wash, onions cut。
2
Meat。
3
Let's start a fire, we'll get hot and hot. When the particles are boiled, salt is added and the chickens boil。
4
The rest of the oil is added to the garlic, the ginger, the scent。
5
Add eggplant to fry, add raw, vinegar and sugar to mix, and add a small amount of water to burn for 10 minutes。
6
When the eggplant is almost cooked, the roasted meat continues to burn for one minute。
7
Join the chickens, the onion flowers, and then the fire will fall。
8
LOAD UP THE TABLE, OKAY