It's so bad
By VicentaLakin
at the restaurant at noon, there was a drink and a meal. he ran to the supermarket after work and bought a bouquet of meat. who calls us predators。
Recipe Recommendations
- pork belly appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for It's so bad
1
Get all the material ready。
2
Wash the onions and slash the sides, cut the ginger slices, and garlic in two parts, one flatting the skin and the other cutting the end。
3
Scratch the bouquet and cut it down so it's easy to get cooked。
4
Hot pots are boiled, the ingredients are put into the pots (the part where the garlic is put in the flat, the paste is in reserve) and a little salt is transferred。
5
When the water is released, the bouquet will also be boiled to the ground。
6
And bring forth the boiled flesh of five flowers and cool it, then cut the thin。
7
Hot boiler oil, to the faint smoke。
8
Make the rest of the garlic pot smell good。
9
Put the cut figs in the pot, and the fire boils to a microvolt。
10
Bring in two spoons of wine and a little more water and raw smoke。
11
When the wine was even, it was turned into chicken and sugar, and it continued。
12
Scramble it for about a minute, shovel it in。It's so bad Make Tips
1. Choose pork belly that is 30% fat and 70% lean; this way, it has a nice chewiness and isn't too greasy.
2. When cooking the pork belly, you can test if it's done by piercing it with a chopstick. If it goes through easily, it is ready.
3. Before slicing the cooked pork belly, let it cool down first to avoid burns. The meat should be sliced as thinly as possible for the best texture.