The traditional Arhat Zhai is made of eighteen raw materials, which means piety for the eighteen Arhats. But the average restaurant
They are not so particular, usually only a few of them are selected to cook with seasonal vegetables, each with its own characteristics
Luohanzhai
By EloyGerlach
Recipe Recommendations
- fans a sheaf of
- Yuba 2 pieces
- winter mushroom 4 flowers
- Yun's ears 5 pink
- carrots half
- Xiaotangcai 5 stars five
Steps for Luohanzhai
1
Soak winter mushrooms, cloud ears until soft, cut into shredded strips, fold the tofu bamboo into small pieces and soak together with the vermicelli to soften for later use. Peel the carrots and cut them into small pieces, wash the small pond vegetables for later use.2
After boiling the water, add some salt and oil, put the Xiaotang vegetables in, blanch them, pick them up and set on a plate.3
Heat the oil in another pot, add the mushrooms and stir-fry until they are fragrant. Add shredded carrot and shredded cloud ear until 6 ripe. Add the tofu bamboo and stir-fry, add salt, a little soy sauce, and season with chicken essence. Start the pot and add the soaked vermicelli and stir-fry until soft and serve on the plate.