Nutritional rolls
By VicentaLakin
The diarrhea is a food for the rest of the population, and only in rural areas can it be eaten by the proper diarrhea. Later, it was slowly introduced into the banquets after people ' s standard of living had risen. In general, the swirl is used to be convected with cauliflowers, eggs and pink bars. It's delicious. But if it's good food, you don't have to be formal. So today, I'm going to give you a very nutritious sip of my own juice. Ha ha ha ... I made a very succulent juicy juice that is so delicious. What are you waiting for? Let's go
Recipe Recommendations
- flour 1 small bowl
- eggs 1 piece
- warm water small amount
- tofu 1 block
- carrots 1 piece
- dried fungus 1 small
- small green vegetables 1 handful
- onion 2 pieces
- vermicelli 1 small pinch
- ginger 1 small
- garlic 1 clove
- coriander 1 piece
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- senior
Steps for Nutritional rolls
1
Eggs are evenly mixed into flour, using warm water and hard flour for half an hour。
2
Dry wood ear bubbles with warm water, cleans up。
3
Pink bars are soft with open water。
4
Vegetables, carrots and carrots are very small, and tofu, mussels and powders are cut apart。
5
Ginger cut the end, one onion cut into flowers。
6
All vegetables are packed in a large basin, with pentacol, salt and cooked edible oil。
7
Full and even mix, and then the cabbage。
8
When the noodles are ready, they become very thin circles. Because I had a bigger face, and when I took the picture, I folded it in the middle。
9
A flat layer of vegetables has been laid at the centre of the fine piece。
10
A hole was dug at the centre, which was rolled up from the centre。
11
We'll make the dishes and roll them up until the whole piece of pasta turns into a long dragon。
12
Depending on the size of the steam cage, the rolls will be cut into a suitable length and the fire will be evaporated in the steam pan for 10 minutes。
13
In the process of voltage, you begin to make a unique juice. One onion is cut into onions, the garlic is cut with a knife and the fragrance is cut into a small bowl。
14
Add a small spoon of salt and a proper amount of oil to the spicy or put it in dry pepper with hot oil。
15
Add a spoon of soy sauce, two spoons of vinegar and a proper amount of perfume。
16
The sour, sour, sour, sour, sour, sour。Nutritional rolls Make Tips
1. The vegetables rolled inside the Zijuan can be changed according to personal preference.
2. The dough sheets used for the Zijuan should be rolled as thin as possible for a better eating experience.
3. The steamed Zijuan can be cut into small segments about 1 cm long, placed in a bowl, and eaten with sauce drizzled over it, or you can pick up a long segment and eat it directly—the experience is completely different!