Tofu chicken
By VicentaLakin
Food: Three chickens, 250 grams of tofu, a proper amount of red pepper, sauce: salt, oil for consumption, old and fresh, fragrance, fragrance, wine. Method: 1, take half of the chicken slices, 2, put the kettle in the red pepper spicy sauce, enter the sliced chicken, 3 with dry water to be pumped to wake up, 4 with salt to be melted, and then draw on the old colours. Put the fried chicken on the side of the pot and pour the cut tofu. Five with salt tofu, six with tofu, six with tofu, seven with peppers, seven with tonics, five with fragrance, fresh with taste. 8. Firing is even, and the proper amount of clean water is burned。
Recipe Recommendations
- sanhuang chicken in 1
- tofu 250 grams
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu chicken
1
Three yellow chickens one
2
Take half a chicken cut
3
Tofu 250 grams of squares
4
And when you put the oil in the pot, you put it down in the sliced chicken
5
I'm not sure I'm going to be able to do that
6
It was transferred to the old colour after the salt had been melted. Put the fried chicken on the side of the pot and pour the cut tofu。
7
It's like salt tofu and yellow
8
Scrambled. Scrambled
9
Then mix it up, put it in five fragrances, make it taste good, taste good。
10
It's flat, and a proper amount of fresh water will burn。