Carrot skeletal soup
By VicentaLakin
We've been out on Saturdays, so let's just cook. I went to Huashan early this morning to buy the bones, and the heart, and think of the bones of Beijing, which are only $6 a pound. Lunch plan: one soup, two meals, hey, enough. Lazy silver moves below, go film。
Recipe Recommendations
Steps for Carrot skeletal soup
1
Bean wash, water soak。
2
Skull, Guangzhou people like to pick this, not wet。
3
And the mountains shall be laid out in water to reduce the process of oxidation; one carrot; two gingers; and one black date。
4
And Weayama cut the blocks, soaked them in salt water, and protected them from oxidation, and the carrots were set out, and the date of the date was broken and tasted easily。
5
The fangs fly, they smell。
6
Rice wash, soak。
7
All the food is in the high-pressure pan, and the water is empty。
8
Then put the rice in。
9
Turn the fire in half an hour. Honey, well, good rice, soft, much better than an electric cooker。
10
The soup is ready, the sauce is fine, it's too tempting. It's easy to make soup。
11
Here, close it up, the bones are separated, the beetle blossoms, the little beetle is in love, the bones are soft, and the little bee will not be spared。Carrot skeletal soup Make Tips
This soup has the benefits of removing dampness, strengthening the spleen, and nourishing the body, and is suitable for consumption throughout the year.