Plum-cracker

By VicentaLakin

Plum-cracker
It's from Zhejiang Shao Xing's friend. She made it herself。

Recipe Recommendations

  • pork belly 500 grams
  • plum dried vegetables 100 grams
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • ginger slices appropriate amount
  • shallots appropriate amount
  • white sugar appropriate amount

Steps for Plum-cracker

  • Make Plum-cracker step 0
    1
    Plumbs are immersed in water for half an hour and washed。
  • Make Plum-cracker step 1
    2
    Five flowers cut
  • Make Plum-cracker step 2
    3
    It's cold water, and it's purified
  • Make Plum-cracker step 3
    4
    Fever
  • Make Plum-cracker step 4
    5
    There was less oil in the pot, and at 5 a.m. the oil was pouring into the oaks and ginger chips。
  • Make Plum-cracker step 5
    6
    I'll pour in the fragrance
  • Make Plum-cracker step 6
    7
    I'll take two twos and twos
  • Make Plum-cracker step 7
    8
    Let's pour in some prunes and make it even
  • Make Plum-cracker step 8
    9
    Then we'll add the water, the onions, the water and the food
  • Make Plum-cracker step 9
    10
    Cover the fire and burn for 45 minutes
  • Make Plum-cracker step 10
    11
    Add a proper amount of white sugar to the fire

    • Plum-cracker Make Tips

    The dried preserved vegetables need to be rinsed repeatedly, and you must squeeze out the water each time before rinsing again; otherwise, they will taste sour if not washed clean. No MSG is needed for seasoning the braised pork; I prefer the original flavor. Since light and dark soy sauce are added to the braise, there is no need to add salt.

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