Worm and grass

1

ready for food: 1 quail, 30 g weed, 10 red dates, 1 small root of mountain medicine, 1 small section of onions, 1 small block of ginger

2

The mountain medicine is cut and immersed in water for 10 minutes

3

The quail will be put in the boiler and the wine will fly

4

Five minutes of red-tree water, and weeds washed up for use

5

Chon's flattened, the onions are cut. All materials are ready

6

Pour all the foods in front of you, except the weeds, into the slow pot and choose to cook automatically

7

I'll cook it for 3 hours and then put it in the grass

8

After an hour of cooking, we'll be out of the pot. It's nice to have a nice, nice soup with a decent amount of salt and chicken

1. For this kind of stew, I still prefer not to add chicken essence; the original flavor is the most delicious. However, my wife happens to absolutely love chicken essence. Since my status in the family is pitifully low, I have to compromise! However, I still suggest everyone drink the soup in its original form, as it is the most tasty, hehe! 2. I can't afford Cordyceps sinensis, so I got some Cordyceps flowers to eat instead. Their nutritional value is in no way inferior to that of the expensive Cordyceps. However, since nourishing ingredients are quite precious, they should not be stewed for too long. Therefore, when making the soup, I only add the Cordyceps flowers during the last hour. This way, the nutrients inside won't oxidize and disappear due to prolonged stewing! I talk too much nonsense every time, hehe. I won't say anymore, everyone check out the post!