Frozen mushrooms
By VicentaLakin
Everyone at a Korean restaurant has been eating Korean mixed? I'm sure I like it. I love it. I want it every time I go
Recipe Recommendations
- soybean sprouts 250 grams
- mushrooms 200 grams
- carrots 100 grams
- Korean hot sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salt a little
- sesame a little
- chili powder appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Frozen mushrooms
1
Soybean sprouts clean, water boiled for two to three minutes. The mushrooms go intruding。2
Squeeze the moisture in the mushrooms and put it in the disk. The soybean sprouts are placed in another basin, with a small spoon of salt, which will remain in place for 10 minutes, killing some water from the sprouts。3
A little bit of soybean sprouts and mushroom silk are placed in the same container with Korean chili sauce and perfume。4
I don't think chili sauce is hot enough, and some pepper powder. It's possible to add some raw smokes to the population。5
IT'S OKAY TO MIX IT EVENLYFrozen mushrooms Make Tips
Dry roast the sesame seeds in a small pan, and they will be very fragrant. Korean chili paste and sesame oil is a very simple combination, but truly aromatic and delicious! It’s also great for mixing directly with rice!! Give it a try~