School is starting tomorrow, the house will be quiet, and I will have time to serve dishes... I love noodles no matter how I eat them. It can be said that I never get tired of eating them. Cowpeas are also one of my favorite dishes. Cowpea noodles are a perfect match.
Cowpea has high nutritional value and can provide high-quality protein that is easy to digest and absorb, appropriate amounts of carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in cowpeas can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. Vitamin C contained in cowpea can promote the synthesis of antibodies and improve the body's antiviral effect. Cowpea phospholipids can promote insulin secretion and participate in sugar metabolism. It is an ideal food for diabetics.
Minced pork and cowpea noodles
Recipe Recommendations
- minced meat appropriate amount
- cowpea appropriate amount
- noodles appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Minced pork and cowpea noodles
1
Raw material picture: chopped green onions and ginger.
2
Chop the cowpeas.
3
Put the oil in the pan and heat it up.
4
Add chopped green onions and ginger and saute until fragrant.
5
Add in the minced meat and stir fry until color changes.
6
Add soy sauce, cooking wine, sugar and continue to stir-fry.
7
Add chopped cowpeas.
8
Add appropriate amount of water and cook until 5 minutes.
9
Add sesame oil to water starch.
10
Stir in thin sauce and serve.
11
Pour the cowpea stew on the cooked noodles, and a bowl of delicious minced meat and cowpea noodles are ready...