Fruit pie
By VicentaLakin
Recipe Recommendations
- winter melon 1.5KG
- peach meat 1KG
- syrup 100g
- sugar appropriate amount
- Chengfen appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Fruit pie

1
The melons go to the seed, cut into pieces, watered without the melons, boiled into transparent form
2
We're gonna get dry water and we're gonna use the cuisine
3
Squeeze it dry
4
Peach chops, the cuisine boils, and the melon mud, and the syrup goes in the pot, and it's fried
5
Try it when you're dry
6
It's dry. Fruit pie is sticky
7
When it gets cold, if it's too high, you can heat it up in the microwave for a minute and take it out
8
Or a small amount of powder, mixed. Two minutes in the microwave
9
Pack it up, put it in the fridge for one night, and it's less sticky. It's working. Bread, make buns, play yourself. The product is sour sweet