Mushroom meatballs

Recipe Recommendations

• mushrooms appropriate amount
• pork stuffing appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• original
• cook
• half an hour
• simple

Steps for Mushroom meatballs

1

Soak mushrooms and fungus, and dice them separately; shred carrots, and shred onions and ginger.

2

Place the meat paste in a large bowl, mix the diced mushrooms, diced fungus, shredded carrot, chopped green onion and ginger, pepper, five-spice powder, sesame oil, monosodium glutamate, salt and soy sauce in the same bowl and stir well.

3

The first way to eat it: Mushroom wonton noodles Put the stuffing in the middle of the wonton skin, dip it in water at the four corners, pinch the wonton tightly, and wrap it into a ingot shape.

4

Put the egg noodles in the pan and cook them, and take them out for later use; then put the wonton into the pan, add pepper powder and a little salt. When they are almost out of the pan, add the seaweed and shrimp skins, and put the wonton with the soup. Put them in the bowl and enjoy the fragrant wonton noodles.

5

The second way to eat it: Make the remaining fillings into small meatballs in the emerald pearl soup; put water in the soup pot, bring to a boil, turn off the low heat, add the small meatballs, cook until 8 ripe, add green vegetables leaves, after the color turns green, add a little salt and sesame oil, and you can serve it out of the pan.

Mushroom meatballs Make Tips

Recipe Categories

• hot dishes