Spicy fish
By VicentaLakin
He cooks with his husband. He cooks the part. I fire the part. I thought the roasted fish would be dry。
Recipe Recommendations
- crucian carp
- mushrooms three
- onion half a
- celery Sanke
- tofu skin
- potatoes a
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- black bean sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Spicy fish
1
Snacks wash, cut, salt, wine, raw, onions for more than 15 minutes
2
Half an onion slice on the grill
3
Mushrooms, tofu skins, celery rinds, spare
4
Potato washes to skin slices, lays onions and grills, then puts the fish up
5
Brush it and put it in a 220-degree oven for 20 minutes6
The other boiler is oiled, put in ginger, garlic, dried pepper, put in soybean, soy sauce, and water with soy sauce, salt, sugar, chicken。7
Add the three-step dish and put a cap on it8
Add the three-step dish and put a cap on it
9
COOKED GRAZES ON THE ROASTED FISH AND PUT THEM IN THE OVEN 190 DEGREES AND 5 MINUTESSpicy fish Make Tips
1. When cooking the side dishes, use a bit more water and pour the cooking liquid over the fish. The side dishes should cover the fish like a blanket to retain moisture. Immediately after taking it out of the oven, mix the side dishes from the fish into the sauce on the plate.
2. Side dishes can be substituted as you like.
3. Line the bottom of the roasting pan with onions and potatoes; this is delicious and makes cleaning the dish easier after eating.