Vegetable

By VicentaLakin

Vegetable
MY FAMILY'S BIG-ASS BUNS ARE SO THIN, THEY'VE BEEN EATEN BY THEIR FRIENDS AND FAMILY. HEY, THE LAST TIME I WENT HOME WITH MY DAD AND Q, I DID IT FROM THE BEGINNING TO THE END. I'M SURE THIS ONE'S A GOOD ONE. I'VE BEEN DOING IT A FEW TIMES A WEEK, AND I'M A LOT MORE SKILLED NOW

Recipe Recommendations

  • flour
  • water 1 bowl
  • yeast 1 small pinch
  • shancai appropriate amount
  • cabbage appropriate amount
  • shrimp appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • lard 1 block
  • peanut oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount

Steps for Vegetable

  • Make Vegetable step 0
    1
    Two and a half bowl of flour
  • Make Vegetable step 1
    2
    The yeast melts in a bowl of warm water, which is modulated for five minutes. The yeast is full of bowl surfaces, just a little more
  • Make Vegetable step 2
    3
    Add yeast slowly to the flour and mix it
  • Make Vegetable step 3
    4
    Smashed flour
  • Make Vegetable step 4
    5
    Start rubbing
  • Make Vegetable step 5
    6
    Scratch it with smooth noodles
  • Make Vegetable step 6
    7
    Covered with wet cloth or fresh film and fermented in warm areas (not enough temperature to be fermented in a tub of warm water)
  • Make Vegetable step 7
    8
    Prepare the material
  • Make Vegetable step 8
    9
    Scratch, rinse, two minutes
  • Make Vegetable step 9
    10
    Mushrooms and muscular hair. Cut it
  • Make Vegetable step 10
    11
    Sakura and sauerkraut dry the water. Cut it
  • Make Vegetable step 11
    12
    Add clean shrimp
  • Make Vegetable step 12
    13
    One piece of pork oil, melting of microwave oven (not replaced with normal oil)
  • Make Vegetable step 13
    14
    Add melted pig oil, appropriate amounts of peanut oil, salt, pepper powder to the basin, evenly mixed
  • Make Vegetable step 14
    15
    The fermented pasta. Keep rubbing it to its original size
  • Make Vegetable step 15
    16
    I'll rub the noodles
  • Make Vegetable step 16
    17
    Squash
  • Make Vegetable step 17
    18
    The skin is slightly larger than the dumpling
  • Make Vegetable step 18
    19
    Put it in the hand, fill it with the material, turn it around, wrap it around
  • Make Vegetable step 19
    20
    Put your thumbs up and squeeze your skin, another hand-turned bag, and your finger-tip your thumb until it's done
  • Make Vegetable step 20
    21
    Leaf packs: First, one side of the buns is to tops and the index finger and thumbs are tossed from the right to the left and the other to the middle until the end。
  • Make Vegetable step 21
    22
    Packed buns
  • Make Vegetable step 22
    23
    Scrambling oil, setting the buns on the steam pan. It's about 30 minutes after the water burns。
  • Make Vegetable step 23
    24
    Steamy buns
  • Make Vegetable step 24
    25
    When you eat the second meal, you can put a tart on the tacos and burn the buns on both sides, and you'll burn the vegetables

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