Pickle tofu
By VicentaLakin
He likes pickles, and sometimes he cooks a pot of soybean, plus five flowers. It's beautiful
Recipe Recommendations
- kimchi 400 grams
- tofu 500 grams
- pork belly 250 grams
- zucchini one
- coriander a
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Vegetable Zhixian appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pickle tofu
1
Raw materials
2
Five flowers in cold water, burn
3
Five bouquets, slices, slices of tofu. Don't cut it too thin or it won't boil。
4
Ginger slices, flowers in the pot, oil in the vermin
5
The meat oils, the pickles, the fried。
6
The meat oils, the wine, the pickles, the fried。
7
Add a proper amount of salt, add a squirm and boil it for about five minutes. Before you get out of the pot, you'll be able to put on some cuisine。
8
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