Potato beef carrot rice
By VicentaLakin
The night shift came home yesterday, opened the fridge, left two potatoes, a carrot, and a small piece of beef in the freezer that had not been eaten before, and then made a simple, easy meal. It's a good taste, and it's been 30 minutes from the start of the washing to the eating. It's the best thing for people like me who work the night shift. It is a simple, quick meal, but it is full of nutrients, proteins, vitamins and carbohydrates. If you're exhausted after work, you don't want to make trouble, but you want a pot of fragrance, then try it
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Potato beef carrot rice
1
Potatoes, carrots, rinse the skin。
2
Beef wash purified Ding。
3
Onions of ginger cuttails。
4
Put an appropriate amount of olive oil in the pot and put it in the ginger onions。
5
It's the smell of fragrance. It's in the beef paste。
6
Put in a proper amount of sauce。
7
Put the potato carrots on the table, put the salt on the table, and the black peppers on the table。
8
Get rice in the electric cooker, wash it, put it in the proper amount of water。
9
I'll pour in the fried food
10
It's even with chopsticks。
11
Just an electric cooker。Potato beef carrot rice Make Tips
Tears of Happiness Little Rambling: 1. Cut all ingredients into small cubes and place them in the rice cooker; this makes them easier to cook. 2. For those who don't like green onion and ginger, like me, cut them into large chunks, then just pick them out after stir-frying the vegetables. 3. For this kind of braised rice with vegetables, the rice-to-water ratio is one bowl of rice to one and a half bowls of water. 4. When adding salt for seasoning, you can appropriately increase the amount to ensure the rice and vegetables are evenly seasoned.