Green bean sapphire
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 35g
- Chengfen 25g
- white sugar 10g
- milk 160g
- corn oil 20g
- mung bean paste appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Green bean sapphire
1
powder rice 50g, powder rice 35g, powder 25g, sugar 10g, milk 160g, corn oil 20g in reserve。
2
Smuggle all materials in step 1. Try not to have any creeps. You can use a spoon or a hand
3
The water is evaporated, and in the process of evaporation several times, to a solid state and 10 minutes。
4
Steamed leather placement cools. To cover the film, to prevent it from getting hard
5
Another clean, waterless pot is added with a proper amount of rice powder, which can be made from a small fire to a tiny yellow。
6
the cooling ice skin is divided into 15 g bands。
7
green bean sand 35g into a ball. (ice skin: pap = 3.7. my mold is 50 g)
8
The ice skin flattens as much as possible and puts a green bean ball in the middle。
9
With the strength of the tiger's mouth, it's just a ball。
10
The lunar ball rolls on the powder, the lunar model rolls a layer of powder, shakes the extra, and carefully puts the lunar ball in the mold。
11
Watch out for a month cake。
12
In the end, the surface surplus powder is brushed with a soft brush, which is stored in a preservation box and can be eaten by refrigeration。