Garlic beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- garlic 300 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic beef
1
Beef slices, half a spoon of salt, half a spoon of sauce, half a spoon of wine, 10 minutes of pickle
2
The garlic removes the shampoo
3
Hot water
4
Put it in the good garlic
5
Good garlic over cold water
6
Stand by for the dry water partitioner
7
Hot pots, oil, meat
8
Turn it up to color
9
It's in the garlic
10
Half a spoon of salt. Half a spoon of chicken will be fine