Chinese yam fungus
I really wanted to eat yams today. I went to the market in the morning and asked if the yams cost 8 yuan per catty. If I wanted to eat them, I had to eat them even if I wanted to eat them. There are fungus at home, so I thought I would just yams fungus.
Recipe Recommendations
Steps for Chinese yam fungus
1
Soak the fungus two hours in advance; cut into small pieces; cut the garlic into small pieces. Cut the green and red peppers into small pieces; peel the yams and slice them into slices, not too thin.
2
Add appropriate amount of water to the pan and bring to a boil. Add yam and soak in water for about 7 seconds, and soak in fungus for about 13 seconds. Remove and drain the water.
3
Pour the fungus into water for about 13 seconds, remove and drain the water.
4
Bring the pan to heat, add a little oil, add the garlic kernels at 60% oil temperature to create the fragrance, add the green and red peppers, and stir-fry until 70 ripe.
5
Pour in yam fungus, add appropriate amount of salt and a little white sugar, stir fry well, and serve on a plate when the seasoning is fragrant.
6
Finished product drawing.