Blowbox
By VicentaLakin
After the fall, it was when the city was ready, and it became one of the necessary foods for the people. In addition to containing large quantities of carbohydrates, the amount of protein and various vitamins and minerals is abundant. According to the Chinese doctor, the cold is raw, the stomach cools, so that the blood and heat are removed, and thirst is stopped. It applies to thirst, drunkenness, coughing and vomiting. Women have no fear of eating cold after childbirth, but only because they have a good anti-smuggling effect, so there is a saying that “new geisha prevails over the tycoons”. It's a good food supplement. This time, the box was made with extra meat from dumplings. That's why it's too late. Autumn, let's eat more
Recipe Recommendations
- meat 250 grams
- lotus root 250 grams
- flour 60 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
Steps for Blowbox
1
Prepare the food
2
Lotus goes to wash his skin, cut his heart with blades
3
Eggs in flour
4
With some salt mixed into egg paste
5
Put the meat in the lily
6
I'll stick it to the egg paste
7
Put 400 grams of oil in the pot. Seven cents hot. Put down the lilies
8
It's blowing up
9
Once it's all done, just blow it up again。Blowbox Make Tips
1. I used the pork filling left over from making dumplings.
2. Make more at a time, fry it once, place it in the refrigerator, and then fry it again when eating.
2. Make more at a time, fry it once, place it in the refrigerator, and then fry it again when eating.