Plum vase
By VicentaLakin
The face, which happens to be made of natural color, is not only colorful, but also more aesthetic attraction, adding to the magic of the face. Natural colours are easy to extract, although some of them are unstable at high temperatures and can be faded, for example, red cyanide juice, purple blue juice and gill yellow, while spinach juice, carrot juice, pumpkin, potatoes and corn powder are relatively stable at high temperatures. In addition, natural colours that can easily fade, such as gills, produce green changes at high temperatures, the longer the fumigation changes, the greater the length of the fumigation. I find that red chords, buns, etc., need to be fermented with fermentation, the color fades, completely changes, from purple red to almonds, and if it's made of dumplings or beryllows, the color is not too different and becomes pink。
Recipe Recommendations
Steps for Plum vase
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Raw materials
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(b) Cleaning of red cabbage and leaching of red juice
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And when the cyanide is picked up, curded, stammered, and a spoon of vinegar is added to the cranberry juice, the colour becomes pink, and a little salt melts into the cranberry juice
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(a) Taking a stainless steel plate, sifting into flour, adding red cuisine juice and a small amount of refined oil, and forming a smooth pasta with a wet cloth covering it for at least half an hour
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(a) The gap between the hair of the gills to treat the dumplings, to wash the shrouded mushrooms and the wood ears, to shred them, to rub the carrots into silk, to peel the corn into pellets, to machete the ginger, to spare
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The fives are placed together in stainless steel plates, and a few salt, raw and refined oils are mixed into a plume。
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Wake up the good noodles and wipe out the full bubble
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And then grow up, and cut into equivalents
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(a) The scepter of the scepter shall be sprouted into a thin mid-heavy dumpling skin
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(a) To wrap the material into the form you want, this time in the form of a plum, just like a small cage
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Take a plum mold, put the wrapped dumplings down, put them in the mold, and hold them down with your hands
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It's a plum shape
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(a) Wet cloth on the steam cage and the dumpling code on it
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The steam pot is filled with 8 minutes of water, the water is boiled and the steam cage is placed on the pot and the fire is evaporated for 8-10 minutes。
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Completed ChartPlum vase Make Tips
1. It is best to have enough red amaranth juice for dough. If it is not enough, add warm water. However, the more water you add, the lighter the color of the steamed dumplings will be.
2. The noodles used to make dumplings should be softened. The longer the noodles take to wake up, the softer and more muscular the dumpling skins will be.
3. This pink plum blossom vegetarian dumpling is purely vegetarian, but it tastes good.
2. The noodles used to make dumplings should be softened. The longer the noodles take to wake up, the softer and more muscular the dumpling skins will be.
3. This pink plum blossom vegetarian dumpling is purely vegetarian, but it tastes good.