The cabbage pie
By VicentaLakin
I'm losing weight, and I've decided to find some good vegetarian food. Remember a few years ago, there was a really delicious cosmopolitan cosmopolitan. Every time I pass by, I'll have a pack to take, and I'll yell, and now the memory shop is gone, and the fragrance box is gone. So I couldn't let go of the delicious stuff, and I decided to try it myself
Recipe Recommendations
- flour appropriate amount
- pakchoi
- fans half a
- eggs a
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The cabbage pie

1
Flour uses warm water and smooth noodles. Noodles have to be softer, but harder than pancakes。
2
Prepare the material. When the cabbage is washed, it's in the hot water。
3
Fans soft in hot water
4
Good cabbage and good fans, cut in pieces. Add a little shrimp skin。
5
Ginger's broken. Put it in the pie
6
Put a little spoonful of salt in a little bit of perfume and mix it evenly
7
Scratch the noodles into strips and cut them into a slightly larger agent. It's made of a large, small, two rounded face
8
Prepare a flat plate to dry the water. A little thin。
9
Put the big round face on it
10
Put the mix on, try to put it in the middle of the face, press it with a little spoon。
11
Eggs scattered slowly in the middle of the pie. I just dropped half an egg, and I feel a little less, and I'd rather use one。
12
Put the little round face on
13
Follow the plate, press both sides together, press the facts. At the same time, the extra face is torn down along the edge of the plate。
14
Follow the plate and fold the edge of the face towards the side. It's done。
15
A little oil pours into the pan, and after the heat, slides the ligature into the pan, and the lids on the small and medium fire caps, and in two minutes turn the other side into goldThe cabbage pie Make Tips
Before putting into the pan, you can tilt the edges of the zygote slightly, because during the lace pressing process, the dough may stick to the plate