♪ Flowers and clams ♪
By VicentaLakin
Flower clams are fine, delicious, nutritious and cheap. The eating of moss allows for appetite, increases appetite and promotes digestion。
Recipe Recommendations
- flower buds appropriate amount
- Allium chinensis appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- parsley appropriate amount
- fine salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Flowers and clams ♪
1
Raw materials. Belt, celery, ginger, pepper cutter。
2
Flower clams are a little hot with boiling water, and the clams are taken out。
3
Precious salt, chicken sperm, pepper powder, powder, a little fragrance with a little fresh water and a little juice。
4
The boiler is oiled and burned to 50% of the heat with ginger and pepper。
5
Put it in the moss fire for one minute。
6
Put the clams in the meat。
7
I'll just put the juice in the sauce。♪ Flowers and clams ♪ Make Tips
Shellfish such as flower clams are extremely delicious. Don't add MSG or add too much salt when cooking to avoid losing the flavor. Flower clams should be eaten after being spat and cooked.