Hot sauce with fish
By VicentaLakin
Recipe Recommendations
- hairtail 1 kg
- white radish 1 piece
- onion 1/4 of
- Hangzhou pepper a little
- Scallion slices a little
- soy sauce 2-3 spoon
- soy sauce 1 scoop
- minced garlic 1 scoop
- Korean chili sauce 1 scoop
- chili powder 3 scoops
- ginger 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Hot sauce with fish
1
One, one radish, one quarter onion, one slice of pepper, large onion, spare。
2
2. Cut the fish to the appropriate length and remove the top of the surface。
3
Three. Combination sauce: two to three spoons old, one spoon, one spoon of garlic, one spoon of ginger, one spoon of wine, one spoon of chili sauce, three spoons of pepper, one spoon of sugar, salt. The fabric is mixed and evenly mixed。
4
4. The pot shall be filled with slices of radish cut off and then poured into two cups of high soup (cooked seaweed + silverfish soup) or water。
5
Five. Put a spoonful of fine sauce in order to get the radish in advance and light the fire。
6
Six. Half the soup in the pot。
7
7. Put the remaining sauce evenly, with two cups of high soup or water。
8
When the soup is close, lighten the fire and put onions and peppers and onions. One or two more minutes。
9
It's ready to go. It's good to have fragrance. Yeah