duck blood noodles soup

Recipe Recommendations

• duck blood 100g
• tender tofu 100g
• fans 1 small
• garlic 1 clove
• salt 1g
• pepper 1g
• chives a little

• original
• burn
• ten minutes
• simple

Steps for duck blood noodles soup

1

Cut the duck blood and tender tofu into small squares respectively, soak the vermicelli in warm water to soften, slice the garlic into thin slices, and cut the chives into small pieces.

2

Put appropriate amount of water and chicken soup treasure into the pan. After boiling over high heat, add garlic slices, vermicelli, duck blood and tender tofu.

3

After boiling again, add salt, pepper and scallions.

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