It's hot
By VicentaLakin
AFTER THE FALL, IT'S LOTUS. THE FRAGRANCE OF LANTERNS, RICH IN STARCH, PROTEIN, VITAMIN C AND B1, AS WELL AS INORGANIC SALT SUCH AS CALCIUM, PHOSPHORUS, IRON AND SO FORTH, IS EASILY DIGESTIVE AND SUITABLE FOR YOUNG AND OLD. IT HAS THE ABILITY TO EXCRETE THE HEAT, TO STOP THE SPREAD OF THE BLOOD, TO WARM THE HEAT, TO REGENERATE THE BLOOD, TO NOURISH THE STRONG, AND TO DEVELOP A HEALTHY STOMACH. THIS TIME, SOME CHILI SAUCE, BOTH APPETIZER AND NUTRITION, IS AN APPETIZER THAT OPENS YOUR TASTE BUD。
Recipe Recommendations
- lotus root v. 1
- fragrant dried 4 pieces
- Yanfang ham 50 grams
- green pepper one
- red pepper a little
- Jiang appropriate amount
- chili sauce 20 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce 15 ml
- sugar 2 grams
- balsamic vinegar 3 ml
- chicken essence a little
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Prepare all the ingredients。
2
Lotus goes to Pichettin and soaks with water。
3
Dry ham cuttin, red pepper cuttin。
4
The frying pan pours into the olive oil。
5
It smells like chili。
6
I don't know。
7
Drunk a little cold water and continue to flip for a while。
8
Add sugar, add salt and continue to fry。
9
Then join the fragrance and ham。
10
Add the soy sauce to the fire。
11
I'll put it in the red pepper, and I'll go back to the fire。
12
Get in the vinegar。
13
Plus chicken。
14
It's the oil that's pouring in。It's hot Make Tips
Soak lotus roots in clear water. Add some white vinegar to the water to prevent lotus roots from discoloring.
I use Hunan chili sauce, or I can make it with chopped peppers.
Finally, pour in some balsamic vinegar to enhance the flavor and make the lotus root more crispy.
I use Hunan chili sauce, or I can make it with chopped peppers.
Finally, pour in some balsamic vinegar to enhance the flavor and make the lotus root more crispy.