cucumber egg noodles
By VicentaLakin
All kinds of breakfast, the most reminiscent of my thoughts are the noodles made by my mother: the tarp noodles and the cucumber eggs. Simple food, but the most primitive. It's just that there's so many people at the time, that there's no time to do it in the morning at school, and it's so happy to eat once in a week! I've tried to do it myself, but it's good, but it's not that. I went home to study with my mother in the kitchen twice, and I wrote down the process and the lead. When you miss it again, you can make it yourself. Yesterday's video, Mom said she dreamed of me for days and missed me. When I woke up this morning, I suddenly wanted to go home, stand in the kitchen, put back the ready cereals, and decided to make a bowl of cucumber egg noodles, a bowl of homemade noodles to comfort my country
Recipe Recommendations
- noodles 1 person
- cucumber 1 piece
- eggs one
- shrimp skin 1 small
- garlic 2 cloves
- Very fresh. appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for cucumber egg noodles
1
cucumber slices, garlic slices
2
Shrimp skin clean up
3
It's hot in the pan
4
It's a little yellow
5
Join the cucumbers. The fire is soft
6
Add a bowl of water, and when it burns, put a noodle in it
7
The following techniques: to put a noodle straight in the pan, to release the face into a radioactive form (e.g., graphs), to put a light and light pressure on the pot, and to cook the soft face automatically into the pan, so as to prevent the noodle from being sticky. Together
8
Once again, three to five minutes, until the noodles are ripe, and then an egg, a small fire, and a lid for two minutes
9
Open the lid and start the fire
10
Add the right amount of chicken, the fresh, the salt, the taste
11
One ends with a little perfume and a pot。cucumber egg noodles Make Tips
1. When you are below, place a handful of noodles vertically in the pan, loosen your hand to spread the noodles radially (as shown in the picture), gently press down with a spatula, and the soft noodles will automatically enter the pan, which can prevent the noodles from sticking together.
2. The first step is to add more oil when frying the shrimp skin in the pot. Stir fry until it is slightly browned to give the fragrance of the shrimp skin, and the noodle soup will taste enough.
3. Beat in the eggs and turn to medium heat, cover and simmer for 2 minutes, then open the lid and bring to the pan over high heat. The eggs cooked in this way are soft-boiled eggs. If you want to eat hard-boiled eggs, cook them for 2 more minutes.
2. The first step is to add more oil when frying the shrimp skin in the pot. Stir fry until it is slightly browned to give the fragrance of the shrimp skin, and the noodle soup will taste enough.
3. Beat in the eggs and turn to medium heat, cover and simmer for 2 minutes, then open the lid and bring to the pan over high heat. The eggs cooked in this way are soft-boiled eggs. If you want to eat hard-boiled eggs, cook them for 2 more minutes.