Tofu rolls

By VicentaLakin

Tofu rolls
There's a lot of tofu in the north, and for yourself, if you don't eat it in a few days, you'll get it on the table, and as soon as you search it, you'll have it, and I'll do it. I'll do it with my mom and my skin, and I'll do it with all my hands, so I can't sell it, and it's really good。

Recipe Recommendations

  • tofu a
  • flour appropriate amount
  • pork appropriate amount
  • cabbage heart Five or six pieces
  • shrimp skin half a bowl
  • ginger appropriate amount
  • diced green onion appropriate amount
  • salt 1.5 teaspoons
  • peanut oil a tablespoon
  • soy sauce a tablespoon
  • MSG half a teaspoon

Steps for Tofu rolls

  • Make Tofu rolls step 0
    1
    It's better to prepare the material, the pig's head tastes a little bit fat, and the cabbage uses the middle core。
  • Make Tofu rolls step 1
    2
    Shrimp skins aren't taken together
  • Make Tofu rolls step 2
    3
    Flour with water, made of noodles, covered in shampoo, 20 minutes awake。
  • Make Tofu rolls step 3
    4
    Pork is cut to the ground, onions are cut, cabbage is cut。
  • Make Tofu rolls step 4
    5
    Pork is cut to the ground, onions are cut, cabbage is cut。
  • Make Tofu rolls step 5
    6
    Tofu boils in the water, then cuttin's。
  • Make Tofu rolls step 6
    7
    First you pour onions into the mud and mix them with peanut oil, raw smoke, salt, smell。
  • Make Tofu rolls step 7
    8
    And then you put it in shrimp, and then you put it in cabbage, and then you put it in tofu, and it's ready。
  • Make Tofu rolls step 8
    9
    It's gonna be a nice wake-up face, you can't make a round。
  • Make Tofu rolls step 9
    10
    I'll put a flat piece on the skin。
  • Make Tofu rolls step 10
    11
    And roll it up from the side
  • Make Tofu rolls step 11
    12
    Roll All
  • Make Tofu rolls step 12
    13
    Cut it open with a knife
  • Make Tofu rolls step 13
    14
    Fifteen minutes of steam
  • Make Tofu rolls step 14
    15
    There's one in the finished chart。
  • Make Tofu rolls step 15
    16
    One more close-up, meat, vegetables, shrimp skins, all the nutrients。

    • Tofu rolls Make Tips

    1 Boil the tofu in water to prevent it from being chopped into pieces. When mixing the stuffing and finally mixing the tofu, try to be gentle not to break the tofu into pieces.
    2 Because the shrimp skin is put in, you don't need to put in too much salt.
    The three sides should be moderately soft and soft, not too soft, and not too hard. I always take the wrong one.

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