Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 900 grams
- mushrooms dozen
- Dried squid shredded a
- octagonal a
- cinnamon a
- soy sauce four tablespoons
- Chunshengtang Liquor four tablespoons
Steps for Red burning of pigs' feet
1
Material charts, pig feet clean。
2
Snips and mushrooms are washed and water is bubbled。
3
Hottens the dry pot, boils the feet of the pig, makes the oil。
4
Put sauce and wine on it for a little while, and let the pig's feet taste。
5
The water covers the meat, plus eight centipedes and cinnamon, with squid silk and mushrooms. Water from squid bubbles and mushrooms were added。
6
Get out of here and get in the pot。
7
When the meat in the stew boils, it's a half an hour. If you don't want to be that bad, you'll be on fire in an hour and ten minutes。