Onion blowtorch
By VicentaLakin
Today, it's called Piggy. I don't know why you don't call it "Buzzy." The first time I ate this dish was in the last few weeks, and I had a bad headache, and I couldn't solve my own food problems, so I had to wait for the leader to come back, and he brought me a copy of it, which I thought was leftovers, and I ordered them when I asked. I thought I'd like another one, and I was impressed. I can't wait to taste it, it's the first time I've ever tasted it, and it's so much onions, and it's so delicious, and I feel like my tongue is beating, and the leader keeps saying it's the little onions that we eat, but he looks at them, and they're the onions. I can't miss it, of course, because I can't miss it, and I'll get it made with red onions and a few pickles, and I'll make it easy, and I'll make it easy, and I'll make it good, and I'll make it good, and I'll make it a little bit more spicy, and I'll make it taste better, and I'll taste it better, and I'll have a lot of white-burned blowtorchs, and I'll make it better, but I'll be more nutritious。
Recipe Recommendations
- Chuantongzai appropriate amount
- red onion a little
- leek flower a little
- soy sauce a little
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion blowtorch
1
Red onion head, bellow flower wash, shredded
2
(b) Blowers clean and dry
3
(b) Hot-cooked onions
4
It's a fragrance
5
It's a quick and even blowjob
6
It's good to get old and dry。Onion blowtorch Make Tips
The ink used in blowing cylinders is said to be very nutritious, so I didn't take it, which directly affects the appearance, but it won't affect the taste. Of course, if you don't like it, remove the ink when cleaning.