Frozen rice with mushroom sauce
By VicentaLakin
This recipe was set by her own hand
Recipe Recommendations
- glutinous rice 200 grams
- Baishanzu mushroom sauce 50 grams
- pork belly minced 200 grams
- lotus leaf 1 bunk
Steps for Frozen rice with mushroom sauce
1
Prepare one leaf, 200 grams of rice, 50 grams of mushroom sauce, 200 grams of meat in five flowers
2
(b) Smuggled the rice, pouring it into mushroom sauce and bouquets, pouring it into a large spoon of salad oil (if the meat is more oily, the salad oil is not)
3
(a) To flatten the small lobes and put on one head two spoons of rice, then roll them up and roll them up into traditional spring rolls
4
In turn, wrap all the loafed curds, coded in the steam cage, and evaporated in the steam pan for 20 minutes。