Silver ear fruit soup
By VicentaLakin
Recipe Recommendations
- Tremella appropriate amount
- pear one
- peaches one
- Apple one
- lotus seed appropriate amount
- Lily appropriate amount
- prune meat 5 stars five
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Silver ear fruit soup
1
It's all raw materials, silver ears and lily, with clean water, and silver ears torn into little ones, which can be made in a short time
2
Put the silver ear in cold water and boil it slowly
3
It's about 20 minutes to put the lilies and the plums in
4
Five minutes for pear and apples
5
Put the peaches in five minutes
6
When the soup is thicker, it's almost done
7
it's time to put it in the ice candy, and when it melts, it's okay. it's soft and sweet, it's sour, it's good to eat. it's the right season to eat it, save time and save time for your family. one bowlSilver ear fruit soup Make Tips
1 Tear the tremella into small flowers to make the soup more viscous and greatly shorten the cooking time. 2 Cut the fruit into small pieces and put it in light salt water to prevent it from oxidizing and discoloring. 3 Stir it from time to time during the cooking process. 4 You can also put some honey when drinking, but the honey must wait until it cools, otherwise it will destroy the nutrition of the honey.